Prep Time-15 mins
Cook Time–18 mins
Total Time-33 mins
Passion fruit juice is one of the most exotic and refreshing drinks out there.
Course: Drinks
Servings: 8
Ingredients
1 kg (2.2lb) Passion Fruit (Yields 2 cups pulp,)
1/2 cup Sugar
Instructions
1. Cut the fruit from the center and scoop out the pulp with a spoon into a bowl.
2. Transfer the pulp to a food processor and process on low speed till the juice and seeds separate out. Its ok if the seeds break but don’t let it grind too much.
3. Sieve the mixture through a fine strainer and pour into a saucepan.
4. Add the sugar and simmer the mixture on medium-low heat until the syrup mixes.
5. Once it cools, transfer into the refrigerator. The syrup should stay good in the refrigerator for a month or two.
To prepare, Add 2-3 tablespoons of syrup to a glass and fill the remaining glass with water or soda. Taste and adjust the sweetness by adding more syrup or liquid.
To add raspberries, press a raspberry to the bottom of the glass and fill the glass with passion fruit juice.
Recipe Notes
1 Kg (2.2lb) passion fruit yields 2 cups of pulp. (This also depends on the variety of passionfruit)
2 cups of pulp with seeds = 1 and 1/2 cup syrup after processing and removing seeds.
The syrup should stay good in the refrigerator for a month or two.
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