Njugu karanga are roasted groundnuts. In Kenya it is accompanied with tea or can be eaten like that. It is rich in protein. Ingredients 5 servings 2 cups raw groundnuts 1 tbs salt optional wooden scapula kitchen napkin cooking pot Steps (30 mins) 1. Get your groundnut ready after removing the rotten ones out and… Read more

Time-30mins Ingredients 1 cucumber, peeled and chopped 2 fresh tomatoes, chopped 2 green onion, minced 1 red bell pepper, chopped 5 radishes, chopped 1 small jicama, peeled and julienned 5 romaine lettuce leaves, torn into bite size pieces 1 clove garlic, minced 1 1/2 tablespoons lemon juice 2 tablespoons olive oil 1 tablespoon pomegranate juice… Read more