Recipe for Githeri with Vegetables

Ingredients (4 servings)
1 bunch kales
1 onion
4 tomatoes
1/2 kg boiled maize and beans
Oil
Salt
2 royco cube

Steps (1 hour)
1. Chop or dice onions,kales and tomatoes.

2.Put oil in a sufuria and add onions fry to slightly brown.

3. Add tomatoes and mash.

4. Put boiled maize and beans stir.

5. Add diced kales and mix.

6. Add salt and royco stir.

7. Add water and let it cook.
Serve hot.